Oh my goodness! You are probably thinking, 'You are crazzzzy! Carrot fries, really??' So good! You have no idea. I have seen these babies around the #fitfam and had the urge to try them this weekend. Some people claimed that these were even better than sweet potato fries. The verdict? THEY ARE. What are you waiting for?
Ingredients
- 2 lbs carrots
- 1 tablespoon olive oil
- Seasoning(s) to taste
Instructions
- Preheat oven to 400 degree.
- Peel and slice carrots into size of choice. I prefer mine thin! I have also used a wavy-cutter too. Get fancy!
- Toss carrots into a bowl with olive oil and seasonings of choice.
- Arrange carrot fries in a single layer on a baking pan.
- Bake for roughly 20 minutes, flipping in between. Feel free to use your best judgement if you want your carrot fries cooked longer.
- Enjoy!
Did you know? Even as little as a medium sized carrot contains over 200% of your daily recommended value of vitamin A. These carrot fries are guilt-free, vitamin packed, and sooooooo good!
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